Donald Takayama Surfer's Choice Teriyaki T-Shirt

In 1990, Takayama introduced Surfer's Choice, a teriyaki sauce derived from a family recipe. Takayama commented to Los Angeles Times, "Some people dunk doughnuts in it, others put it on their hash browns and eggs. One of my friends can't eat cottage cheese without it, and one guy wrote me saying he even drinks the stuff," Takayama said. Most people use it with fish, poultry, and meat dishes either as a sauce or marinade.

Combine water, brown sugar, garlic, and onion powder in a small saucepan and cook over medium heat until sugar dissolves. Add pineapple juice and ground ginger and simmer for 10 minutes.

In a small bowl, mix cornstarch with ¼ cup cold water.

Stir into a saucepan and continue to simmer until the sauce reaches your desired thickness. Add a bit more water if the sauce gets too thick for your liking.

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Surfer's Choice Teriyaki T-Shirt

Surfer's Choice Teriyaki T-Shirt

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